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Ingredientes

  • 1 medium – Potato (boiled and chopped)
  • 1/2 cup – Chickpeas / kondakadalai (cooked)
  • 1/2 cup – Onion chopped
  • 1/2 cup – Tomato chopped
  • 1//2 cup – Curd (lightly beaten)
  • 3 tbsp – Green chutney ( i used store bought mint chutney)( or add as needed)
  • 3 tbsp – Tamarind date chutney (or add as needed)
  • 5 tbsp – Nylon sev / omapodi
  • 1/4 tsp – Chaat masala powder
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