Emprimir
Correo Electrónico
 |
Ingredientes
- Maida / All purpose flour - 125 grams + Few spoons extra
- Carom seeds / Omam / Ajwain - 1 spoon (2 grams)
- Sodium bicarbonate / Soda uppu -3 pinches (optional)
- Salt - As per taste (1 gram)
- Oil - 2 spoons + For deep frying
View Full Recipe at You Too Can Cook Indian Food…
%20and%20dust%20half%20a%20spoon%20of%20flour%20on%20it%20and%20spread%20well%20using%20your%20fingers.%20This%20is%20to%20avoid%20the%20dough%20from%20sticking%20to%20the%20board.%20Make%20sure%20that%20the%20pastry%20board%20is%20dry,%20not%20wet.%3C/p%3E%3Cp%3EPlace%20the%20dough%20on%20this%20board,%20dust%20some%20more%20flour%20on%20the%20dough%20and%20roll%20well%20using%20a%20rolling%20pin%20until%20it%20forms%20a%20thin%20sheet.%20Do%20not%20roll%20it%20too%20thick%20nor%20too%20thin.%3C/p%3E%3Cp%3ENow%20using%20a%20cutter%20or%20any%20round%20sharp%20lid%20make%20small%20roundels%20or%20disks.%20I%20used%20a%20lid%20of%204.5%20cm%20diameter.%3C/p%3E%3Cp%3EMix%20the%20remaining%20dough%20into%20a%20single%20mass%20of%20dough%20again,%20roll%20again%20and%20make%20roundels.%20With%20the%20remaining%20dough%20you%20can%20also%20make%20maida%20sticks.%3C/p%3E%3Cp%3ENow%20using%20a%20fork%20or%20knife%20prick%20holes%20on%20the%20maida%20roundels%20or%20disks.%20This%20is%20to%20avoid%20puffing%20up.%3C/p%3E%3Cp%3EHeat%20a%20pan,%20pour%20oil%20and%20after%20it%20heats%20up%20gently%20slide%20in%20the%20disks%20and%20deep%20fry%20until%20they%20turn%20crisp.%20Remove%20before%20they%20turn%20brown.%3C/p%3E%3Cp%3EServe%20or%20store%20in%20airtight%20boxes%20after%20they%20reach%20room%20temperature!!%3C/p%3E%3Cp%3ETIP%201:%20See%20that%20the%20pastry%20board%20is%20not%20wet.%20And%20also%20see%20that%20the%20dough%20is%20not%20sticky.%3C/p%3E%3Cp%3ETIP%202:%20You%20can%20adjust%20the%20addition%20of%20carom%20seeds%20according%20to%20your%20wish.%20Also%20you%20can%20substitute%20cumin%20seeds%20with%20carom%20seeds.%3C/p%3E%3Cp%3ETIP%203:%20Do%20not%20forget%20to%20prick%20the%20maida%20roundels,%20or%20else%20it%20will%20puff%20up%20and%20wont%20be%20flat.%3C/p%3E%3Cp%3ETIP%204:%20Has%20a%20good%20shelf%20life%20when%20stored%20in%20a%20clean%20airtight%20boxes.%3C/p%3E%3Cp%3ECrispy%20and%20tasty%20maida%20papdis%20are%20now%20ready%20!!%20Use%20it%20for%20making%20chaats%20or%20serve%20as%20snacks!!%3C/p%3E){kind=link}