| 1/2 tsp kosher salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp ground allspice |
0.02 teaspoon |
$18.00 per pound
|
$0.00 |
| 5 eggs |
5/8 eggs |
$2.53 per 12 items
|
$0.13 |
| 1 Tbsp olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/4 cup extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 medium onion, finely chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 carrots, peeled and small diced |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 3 celery stalks, small diced |
3/8 celery |
$1.99 per pound
|
$0.03 |
| 6 garlic cloves, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 lb ground veal |
2 oz |
n/a
|
|
| 1 lb ground pork |
2 oz |
$1.99 per pound
|
$0.25 |
| 1/4 lb pancetta or bacon, ground or minced |
1/2 oz |
$4.99 per 6 ounces
|
$0.42 |
| 6 oz can tomato paste |
3/4 fl oz |
$1.29 per 6 ounces
|
$0.16 |
| 1 cup milk (I used lactaid – worked perfectly) |
2 tablespoons |
$3.49 per gallon
|
$0.03 |
| 1 cup dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 tsp fresh thyme leaves |
1/8 teaspoon |
$1.99 per cup
|
$0.01 |
| Total per Serving |
$1.58 |
| Total Recipe |
$12.66 |
Suggestions?