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Receta Parappu vadai or dal vada
de
Sowmya
Calificación:
4.0
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Ingredientes
Tuvar dal
- 1/2cup
Channa dal
- 1cup
Udid dal- 1tbsp
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Sowmya
Singapur
Inscribió Viernes, 12 de Marzo de 2010
Cocinero Intermedio
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43 recetas
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%20and%20payasam%20(kheer).%20Though%20I%20never%20cook%20an%20elaborate%20lunch,%20I%20was%20quite%20eager%20to%20do%20so%20for%20this%20Diwali.%20So%20the%20lunch%20menu%20was%20of%20course%20parappu%20vadai%20and%20pal%20payasam%20along%20with%20drumstick%20sambar,%20tomato%20rasam,%20podalangai(snakegourd)%20kootu,%20beans%20poriyal,%20fried%20appalams%20and%20rice.%20I%20was%20really%20busy%20to%20take%20a%20picture%20of%20the%20whole%20thali%20this%20time.%20But%20for%20those%20who%20are%20interested%20can%20see%20a%20post%20on%20Tamil%20festive%20lunch%20here.%3C/p%3E%3Cp%3EIngredients-%3C/p%3E%3Cp%3EDried%20red%20chillies-%206-7%3C/p%3E%3Cp%3ECurry%20leaves-%201%20sprig%3C/p%3E%3Cp%3ESalt-%20to%20taste%3C/p%3E%3Cp%3EHing/asafoetida-%20a%20pinch%3C/p%3E%3Cp%3EOil%20for%20deep%20frying%3C/p%3E%3Cp%3EMethod-%3C/p%3E%3Cp%3ESoak%20the%20dals%20for%20atleast%203%20hours.%20Then%20add%20the%20red%20chillies%20and%20grind%20the%20soaked%20dal%20to%20a%20coarse%20paste%20without%20adding%20water.%3C/p%3E%3Cp%3ENow%20add%20the%20hing,%20curry%20leaves%20and%20salt%20and%20mix%20well.%20Heat%20the%20oil%20for%20deep%20frying.%3C/p%3E%3Cp%3EOn%20a%20thick%20plastic%20sheet,%20put%20a%20drop%20of%20oil.%20Take%20a%20small%20portion%20of%20batter%20on%20the%20platic%20sheet%20and%20flatten%20it%20to%20form%20a%20small%20thick%20disc.%20Deep%20fry%20them%20in%20hot%20oil%20till%20they%20turn%20a%20golden%20brown.%3C/p%3E%3Cp%3EServe%20hot.%3C/p%3E){kind=link}