Emprimir
Correo Electrónico
 |
Ingredientes
- Tuvar dal/tuvaram parappu- 2tsp
- Channa dal/kadala parappu- 2tsp
- Udid dal- 1tsp
- Dried red chillies- 5 to 8 nos.
- Whole pepper- 1/2tsp
- Curry leaves- 1 sprig
- Tomato - 1 small (optional)
- Garlic- 3-4 cloves(optional)
- Tamarind-1 lime sized lump
- Gingelly oil-1/2tbsp
View Full Recipe at creative saga
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 62g | |
| Calories 22 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 170mg | 5% |
| Total Carbs 5.01g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.66g | 2% |
| Protein 0.83g | 1% |
%20is%20the%20most%20comfort%20food%20for%20him!!!!%3C/p%3E%3Cp%3EBasically%20this%20is%20a%20gravy%20with%20a%20blend%20of%20spices%20along%20with%20some%20vathals%20(dried%20vegetables)%20or%20sometimes%20even%20fresh%20vegetables.%20It%20is%20believed%20to%20have%20medicinals%20values.%3C/p%3E%3Cp%3EDried%20vegetables%20like%20sundakkai%20(turkey%20berry)%20or%20manathakali%20(sunberry)are%20used.%20Even%20shallots%20and%20drumsticks%20are%20sometimes%20added%20in%20this%20gravy.%20There%20are%20many%20other%20varieties%20too.%3C/p%3E%3Cp%3EVathal%20kuzhumbu%20is%20usually%20prepared%20in%20large%20quantities%20because%20you%20can%20store%20this%20for%20a%20long%20time.%20Infact%20the%20taste%20gets%20even%20better%20the%20next%20day.%3C/p%3E%3Cp%3EIt%20has%20been%20a%20long%20time%20since%20I%20posted%20a%20tamil%20recipe.%20There%20are%20lot%20of%20new%20recipes%20to%20be%20explored%20into.%20So%20till%20then,%20do%20try%20making%20this%20gravy.%20A%20perfect%20comfort%20food!!%3C/p%3E%3Cp%3EIngredients-%3C/p%3E%3Cp%3ETurkey%20berry/sundakkai(1/2%20cup)%20or%20shallots(1%20cup)%20or%20drumsticks(1%20chopped%20into%202%22pieces)%20or%20onions(1%20chopped%20long)%20or%20brinjals(2-3%20chopped%20in%20cubes)-%20According%20to%20your%20choice%3C/p%3E%3Cp%3EGingelly%20oil-1/2tbsp%3C/p%3E%3Cp%3EMustard-%201tsp%3C/p%3E%3Cp%3ESalt%20to%20taste%3C/p%3E%3Cp%3EAsafoetida-%20a%20pinch%3C/p%3E%3Cp%3EMethod-%3C/p%3E%3Cp%3EHeat%20some%20oil%20in%20a%20pan.%20Add%20the%20dals/parappu/lentils%20,%20dried%20red%20chillies%20and%20pepper.%20Roast%20till%20the%20dal%20turn%20golden%20brown.%20Then%20add%20the%20curry%20leaves%20and%20tomatoes/garlic%20if%20using%20and%20roast%20for%20few%20more%20seconds.%20Cool%20and%20grind%20it%20to%20a%20fine%20paste%20along%20with%20tamarind.%3C/p%3E%3Cp%3EHeat%20some%20more%20oil.%20Add%20the%20mustard%20along%20with%20your%20choice%20of%20dried%20or%20fresh%20vegetables.%20Add%20salt%20and%20asafoetida.%20Cook%20and%20add%202%20to%203%20cups%20of%20water.%20Add%20the%20ground%20paste.%20Mix%20well%20and%20cook%20till%20the%20gravy%20thickens.%3C/p%3E%3Cp%3EServe%20with%20hot%20rice%20and%20roasted%20appalams/papads.%3C/p%3E%3Cp%3EI%20found%20some%20interesting%20vathal%20kuzhumbu%20(other%20than%20those%20which%20I%20have%20already%20listed%20above)%20in%20the%20blogosphere.%20So%20thought%20of%20sharing%20it%20with%20you%20all%20if%20you%20havent%20already%20seen.%3C/p%3E%3Cp%3E1.%20Orange%20peel%20vathal%20kuzhumbu%3C/p%3E%3Cp%3E2.%20Sweet%20pumpkin%20vathal%20kuzhumbu%3C/p%3E%3Cp%3E3.%20Thamarai%20thandu%20vathal%20kuzhumbu%3C/p%3E%3Cp%3E4.%20Appalam%20vathalkuzhumbu%3C/p%3E){kind=link}