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Receta Parcels with asparagus, mozzarella and prosciutto
by Easy Cook - Laka kuharica

Parcels with asparagus, mozzarella and prosciutto

Delectable and very elegant hors d'oeuvre that is really easy to make.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 16 asparagus spears, trimmed
  • 125 g mozzarella cheese, sliced
  • 4 thin slices prosciutto
  • 3 tbsp olive oil
  • Pinch of salt and black pepper

Direcciones

1. Blanch the asparagus for 2 minutes then refresh under cold water.
2. Cut each mozzarella slice in half and place both pieces on top of 2 spears of asparagus
3. Top with 2 more spears then wrap the asparagus in prosciutto so the mozzarella is tightly enclosed.
4. Carefully fry the parcels for 5 minutes on each side in hot oil until the prosciutto has crisped and the mozzarella oozes.
5. Season with salt and pepper. Serve as the warm hors d' ouvre.