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Ingredientes
- 700 g Beef brisket, chopped into small strips or cubes
- 4 cups beef stock
- 1/2 cup soy sauce
- 4-6 tbsp brown sugar
- 3 pcs star anise
- 2 pcs dried bay leaves
- 2 tbsp cornstarch, mixed in 4 tbsp water
- 1 tsp ground black pepper
- 1 red onion, minced
- 8 cloves garlic, minced
- fish sauce
- oil
- fried garlic, to garnish
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1965g | |
| Calories 1346 | |
| Calories from Fat 349 | 26% |
| Total Fat 38.69g | 48% |
| Saturated Fat 13.8g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 304mg | 101% |
| Sodium 10752mg | 448% |
| Potassium 2955mg | 84% |
| Total Carbs 122.25g | 33% |
| Dietary Fiber 4.7g | 16% |
| Sugars 83.07g | 55% |
| Protein 124.55g | 199% |
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