Inicio » Recetas » Parihuela Salvaje

Print recipe cost
Parihuela Salvaje - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. Achiote paste
2 x Bay leaves
1/2 lb Squid diag sliced 1/4" thk
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 lrg Onion minced 1/6 onion
$0.79 per pound
$0.04
1/4 lb Spanish Chorizo sausage finely minced 2/3 oz
$2.19 per 12 ounces
$0.12
2 x Carrots thinly sliced 1/3 carrots
$1.49 per pound
$0.07
2 x Celery stalks thinly sliced 1/3 celery
$1.99 per pound
$0.06
4 x Garlic cloves chopped 2/3 garlic cloves
$4.00 per pound
$0.02
2 x Serrano chilies seeded, chopped 1/3 serrano chilies
$1.99 per pound
$0.01
1/2 c. Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 c. Fish stock or possibly bottled clam juice 2 tablespoons
$2.99 per 15 ounces
$0.29
12 ounce Plum tomatoes, with juices - (1 can) 2 oz
$1.99 per pound
$0.25
6 sprg Fresh oregano 1 tablespoon
$3.89 per 3/4 ounces
$0.55
20 x Littleneck clams or possibly mussels cleaned 3 1/3 mussels
$4.67 per pound
$0.55
1 lb Medium shrimp peeled, deveined 2 2/3 oz
$6.99 per pound
$1.17
1/2 lb Swordfish cut into 1" cubes 1 1/3 oz
$15.00 per pound
$1.25
    Minced fresh cilantro 1/6 cilantro
$1.09 per cup
$0.03
Total per Serving $4.69
Total Recipe $28.11
Email Recipe Cost
or Cerrar