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Parikkai (Bittergourd) Pitla
by
Jayasree Satish
Calificación: 4.0
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.%20The%20preparation%20is%20almost%20similar%20to%20Sambhar.My%20MIL%20adds%20kabuli%20chana%20in%20place%20of%20tuvar%20dal%20in%20the%20recipe.%20I%20have%20seen%20when%20chana%20is%20added,%20kids%20takes%20an%20instant%20liking%20to%20the%20dish%20though%20will%20not%20touch%20the%20bitter%20gourd%20pieces%20in%20it.%20I%20usually%20cook%20with%20a%20light%20green%20variety%20of%20the%20BG%20which%20we%20get%20in%20my%20place.%20This%20is%20less%20bitter%20than%20the%20dark%20green%20variety.%20Infact,%20you%20can't%20taste%20the%20bitterness%20in%20the%20dish%20at%20all.%20When%20made%20as%20a%20stir%20fry%20with%20the%20addition%20of%20onions%20and%20tomato,%20you%20can%20easily%20pass%20it%20on%20as%20any%20other%20vegetable%20with%20the%20absence%20of%20the%20distinct%20bitter%20taste.%3C/p%3E%3Cp%3EPressure%20cook%20kabuli%20chana%20/tuvar%20dal%20till%20it%20is%20soft.%20If%20using%20kabuli%20chana,%20it%20has%20to%20be%20soaked%20for%205%20hours.%20I%20soak%20them%20overnight.%3C/p%3E%3Cp%3EWash%20the%20bitter%20gourd.%20Slit%20it%20open%20and%20discard%20the%20seeds.%20Chop%20into%20bite%20sized%20pieces.%20Extract%20the%20tamarind%20juice.%20Take%20tamarind%20extract,%20salt%20and%20turmeric.%20in%20a%20cooking%20bowl.%20Add%201/2%20cup%20of%20water.%20When%20the%20tamarind%20extract%20starts%20to%20boil,%20add%20the%20chopped%20bitter%20gourd%20pieces.%20When%20the%20vegetable%20is%20cooked%20tender,%20add%20the%20mashed%20dal/chana.%20Reserve%20the%20cooked%20dal%20water.%3C/p%3E%3Cp%3ERoast%20the%20spices%20except%20coconut%20in%20a%20little%20oil,%20till%20they%20are%20light%20brown.%20Grind%20the%20spices%20along%20with%20grated%20coconut%20to%20a%20smooth%20paste.%20Add%20water%20while%20grinding.%20Dilute%20the%20ground%20paste%20with%20the%20reserved%20water%20and%20stir%20into%20the%20cooking%20pot.%20Adjust%20the%20salt%20and%20consistency%20of%20the%20gravy%20by%20adding%20water.%20Bring%20to%20a%20boil%20and%20let%20it%20simmer%20for%20few%20minutes.%3C/p%3E%3Cp%3ESeason%20with%20mustard%20seeds,%20curry%20leaves%20and%20a%20tablespoon%20of%20coconut.%20The%20coconut%20should%20be%20roasted%20till%20brown.%3C/p%3E%3Cp%3EWhen%20preparing%20for%20Shradham,%20moong%20dal%20is%20used%20and%20red%20chilly%20is%20fully%20replaced%20with%20pepper%20corns.%3C/p%3E){kind=link}