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Receta Parker House Crab Cakes
by Global Cookbook

Parker House Crab Cakes
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  Raciónes: 8

Ingredientes

  • 16 ounce Lump crab meat
  • 1/2 x Red bell pepper, diced
  • 1/2 x Yellow bell pepper, diced
  • 1 med Onion, diced
  • 2 x Shallots, diced
  • 1 x Clove garlic, diced
  • 1 Tbsp. Fresh basil, minced
  • 1 Tbsp. Fresh parsley, minced
  • 2 c. Cracker crumbs, unsalted
  • 1 pt Heavy cream
  • 2 whl Large eggs, blended
  •     Flour
  •     Extra virgin olive oil

Direcciones

  1. Saute/fry peppers, onions, shallots, and garlic in 2 Tbs extra virgin olive oil. Set aside and cold.
  2. In a mixing bowl, add in crab meat, parsley, basil, sauteed onions, peppers, shallots and garlic. Mix thoroughly.
  3. Add in cream and about 1 c. of cracker crumbs. The mix should be stiff sufficient to shape. Adjust seasoning with salt and pepper.
  4. Shape crab mix into oval cakes. Dip into flour, then egg mix, then remaining cracker crumbs. Shake off excess cracker crumbs.
  5. Chill for 1 hour.
  6. Heat 2 Tbs extra virgin olive oil in heavy skillet. Saute/fry cakes till golden.
  7. Present 2 cakes per person.