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Receta Parmesan And Black Pepper Pillows
by Global Cookbook

Parmesan And Black Pepper Pillows
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  Raciónes: 12

Ingredientes

  • 2 c. Self-rising flour
  • 1 Tbsp. Granulated sugar
  • 2 tsp Baking pwdr
  • 1/2 tsp Freshly-grnd black pepper
  • 1/3 c. Shortening
  • 3/4 c. Grated Parmesan cheese divided
  • 1 c. Buttermilk

Direcciones

  1. Preheat the oven to 400 degrees. Lightly grease a baking sheet and set aside.
  2. Stir together the flour, sugar, baking pwdr, and pepper. With an electric hand-held mixer, blend in the shortening, being careful not to overmix. Make a well in the center of the mix and, using a fork, stir in 1/2 c. of the Parmesan cheese and the buttermilk. Mix just till blended.
  3. Gather the dough into a ball. On a lightly floured board, roll out into a circle 1/2-inch thick. With a 2-inch round biscuit cutter, cut 10 to 12 rounds. Press together the leftover dough, roll into a circle 1/2-inch thick and continue cutting out rounds till all the dough is used.
  4. Place the biscuits on the prepared baking sheet and sprinkle each biscuit with a tsp. of grated Parmesan cheese. Bake for 18 to 20 min, or possibly till golden.
  5. This recipe yields about 12 biscuits.
  6. Comments: These delicious cheese-topped biscuits puff up like little pillows. Serve them drizzled with Garden Sage Honey.