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Ingredientes
- 2 c. Self-rising flour
- 1 Tbsp. Granulated sugar
- 2 tsp Baking pwdr
- 1/2 tsp Freshly-grnd black pepper
- 1/3 c. Shortening
- 3/4 c. Grated Parmesan cheese divided
- 1 c. Buttermilk
Direcciones
- Preheat the oven to 400 degrees. Lightly grease a baking sheet and set aside.
- Stir together the flour, sugar, baking pwdr, and pepper. With an electric hand-held mixer, blend in the shortening, being careful not to overmix. Make a well in the center of the mix and, using a fork, stir in 1/2 c. of the Parmesan cheese and the buttermilk. Mix just till blended.
- Gather the dough into a ball. On a lightly floured board, roll out into a circle 1/2-inch thick. With a 2-inch round biscuit cutter, cut 10 to 12 rounds. Press together the leftover dough, roll into a circle 1/2-inch thick and continue cutting out rounds till all the dough is used.
- Place the biscuits on the prepared baking sheet and sprinkle each biscuit with a tsp. of grated Parmesan cheese. Bake for 18 to 20 min, or possibly till golden.
- This recipe yields about 12 biscuits.
- Comments: These delicious cheese-topped biscuits puff up like little pillows. Serve them drizzled with Garden Sage Honey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 163 | |
| Calories from Fat 69 | 42% |
| Total Fat 7.86g | 10% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 1.9g | |
| Cholesterol 6mg | 2% |
| Sodium 591mg | 25% |
| Potassium 64mg | 2% |
| Total Carbs 17.74g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.13g | 1% |
| Protein 5.14g | 8% |
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