Receta Parmesan, Bacon and Brussels Sprout Croquettes

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Ingredientes

  • 700g potatoes for mashing such as Maris Piper
  • 2 egg yolks, plus 2 whole eggs for coating
  • 100g grated Parmigiano Reggiano
  • 120g Brussels sprouts, stalks removed and finely shredded
  • 240g bacon (8 thin rashers), large pieces of fat removed and finely diced
  • Flour, for coating
  • Breadcrumbs, for coating
  • Oil, for frying
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