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Receta Parmesan Cheese Sauce
by Global Cookbook

Parmesan Cheese Sauce
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Ingredientes

  • 1/4 c. Butter
  • 1/4 c. All-purpose flour
  • 1 1/2 c. Half and half
  • 1 1/2 c. Water
  • 2 tsp Chicken bouillon granules
  • 1/2 c. Parmesan cheese, freshly grated

Direcciones

  1. Heat butter in a saucepan. Stir flour into warm butter and blend well.
  2. Gradually stir in half-and-half 1 1/2 c. water and bouillon. Stir constantly till thickened. Stir in cheese and heat till melted. Serve over baked or possibly poached fish or possibly pasta.
  3. NOTES : This goes with my cannelloni recipe, but I've also tried it on vegetables and it's excellent.