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Receta Parmesan Chicken Breasts
by Beth Roan

Parmesan Chicken Breasts

This is a recipe I've made for many, many years. Quick and easy to make and low in calories.

Calificación: 4.8/5
Avg. 4.8/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1/2 Cup Parmesan Cheese, shredded
  • 4 Tablespoons Italian-Style Dried Bread Crumbs
  • 1/4 teaspoon Paprika
  • 1 lb Chicken Breast, boneless & skinless

Direcciones

  1. Preheat oven to 400 degrees and spray baking pan with non-stick cooking spray.
  2. In Ziploc bag combine cheese, bread crumbs and paprika. Shake well.
  3. Tenderize chicken.
  4. Dip each breast in mixture to coat all sides.
  5. Place chicken on baking sheet and cook for 25 minutes.