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Parmesan Chicken with Caesar Roasted Romaine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 large hearts of romaine, halved lengthwise
4 anchovy fillets packed in oil, drained, and chopped
Ingredients Per Serving Qty Common Price Price per Serving
4 7 oz, skinless, boneless chicken breasts - Kosher salt, freshly ground pepper 7 oz
$2.99 per pound
$1.31
1/2 cup grated Parmesan 2 tablespoons
n/a
 
1/2 cup panko (Japanese bread crumbs) 2 tablespoons
$1.79 per 15 ounces
$0.06
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 Tbsp. chopped flat leaf parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
2 garlic cloves, chopped, divided 1/2 garlic cloves
$4.00 per pound
$0.01
1 lemon, cut into 8 wedges 1/4 lemon
$0.80 per item
$0.20
Total per Serving $1.75
Total Recipe $7.01
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