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Correo Electrónico
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Ingredientes
- 1 tsp butter
- 1/2 cup (4.5oz, 130gr) orzo
- 1 1/4 cups (10oz, 300ml) chicken stock
- 1/4 cup fresh Parmesan cheese, grated
- 1 tbs fresh parsley
- 1 tbs fresh basil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 35g | |
| Calories 143 | |
| Calories from Fat 97 | 68% |
| Total Fat 11.03g | 14% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 412mg | 17% |
| Potassium 57mg | 2% |
| Total Carbs 1.29g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.26g | 0% |
| Protein 9.82g | 16% |
