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Parmesan Panko Crusted Chicken
by
Jennifer Holman
Calificación: 4.5
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.%20In%20another%20bowl%20or%20on%20a%20plate,%20combine%20bread%20crumbs,%20cheese,%20thyme,%20rosemary,%20and%20garlic.%3C/p%3E%3Cp%3EHeat%20a%20large%20skillet%20over%20medium-high%20heat%20with%203-4%20tablespoons%20of%20olive%20oil,%20enough%20to%20coat%20the%20bottom%20of%20the%20pan%20liberally.%20Bread%20the%20chicken%20cutlets%20by%20first%20dunking%20both%20sides%20in%20buttermilk%20mixture%20and%20then%20coating%20both%20sides%20with%20bread%20crumb%20mixture.%3C/p%3E%3Cp%3EAdd%20to%20hot%20pan.%20Don't%20overcrowd%20the%20pan,%20a%2010%22%20skillet%20will%20hold%20about%204%20pieces%20so%20you%20may%20need%20to%20cook%20it%20in%202%20batches.%3C/p%3E%3Cp%3ECook%20about%204-6%20minutes%20on%20the%20first%20side,%20flipping%20when%20the%20breading%20is%20a%20deep%20golden%20brown%20crust.%20The%20second%20side%20will%20cook%20slightly%20faster.%20Line%20a%20large%20plate%20with%20paper%20towels%20and%20remove%20cooked%20chicken%20to%20plate.%20Cover%20with%20foil%20while%20you%20cook%20the%20second%20batch.%3C/p%3E){kind=link}