Esta es una exhibición prevé de cómo se va ver la receta de 'Parmesan Ranch Chicken Wrap' imprimido.

Receta Parmesan Ranch Chicken Wrap
by Beth Roan

Parmesan Ranch Chicken Wrap

Quick and easy weeknight meal. Marinate chicken over night and have it ready to grill as soon as you get home.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 8 ozs Italian dressing
  • 8 flour tortillas, low carb taco size
  • 2 lbs chicken breasts, boneless & skinless
  • 8 slices provolone cheese
  • 8 Tbs ranch dressing
  • 8 Tbs parmesan cheese

Direcciones

  1. Marinate chicken in Italian dressing for at least an hour
  2. Grill chicken (I used the George Foreman grill for 7 minutes)
  3. Dice into cubes
  4. Lay tortilla on a flat surface
  5. Place 1 slice of provolone cheese, 1/8 of the chicken, 1 Tbs ranch and 1 Tbs parmesan
  6. Fold in 4 sides of tortilla
  7. Place in large frying pan on medium heat for about a minute on each side
  8. Serve with extra ranch or salsa if desired