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Ingredientes
- First the curry masala needed for the gravy
- A small stick of cinnamon
- 2 bay leaves
- 2 tsp. of aniseed
- 2 cardamom pods
- 3 cloves
- 5 nos. of cashewnut
- 1 onion, finely sliced
- 1 tomato, chopped
- 3 green chillies,chopped
- A small piece of ginger, chopped
- 5 cloves garlic, chopped
- Few curry leaves
- handful of coriander leaveas
- 1/2 cup of grated coconut
- Oil
- For the gravy
- 1 onion, finely sliced
- 1 small sized tomato, finely chopped
- 1 big sized potato, peeled and quartered
- 1 tbsp .of chilli powder
- 1 tsp. of turmeric powder
- A sprig of curry leaves
- Coriander leaves for garnishing ( optional)
- Salt
- Oil
View Full Recipe at Veggie Paradise
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 678g | |
| Calories 423 | |
| Calories from Fat 88 | 21% |
| Total Fat 10.57g | 13% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 123mg | 5% |
| Potassium 2144mg | 61% |
| Total Carbs 80.28g | 21% |
| Dietary Fiber 18.2g | 61% |
| Sugars 21.38g | 14% |
| Protein 12.4g | 20% |
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