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Parsee Red Chicken Curry
by
Christy Gerald
Calificación: 4.0
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%20&%20delighted%20to%20do%20a%20recipe%20from%20this%20book.%20Though%20its%20a%20Lent%20time%20till%20Easter%20and%20we%20don't%20spend%20much%20on%20Fooditems%20this%20period%20strictly%20avoiding%20all%20Non-Veg%20food%20preparation,making%20it%20as%20simple%20as%20possible,%20yet%20happy%20to%20post%20a%20Chicken%20Curry%20from%20that%20book.%20Its%20called%20Red%20Chicken%20Curry(A%20Parsee%20Preparation)%20since%20its%20done%20with%20less%20ingredients%20n%20needs%20less%20cooking%20time.%3C/p%3E%3Cp%3EThe%20Author%20Camila%20Punjabi%20says%20that%20this%20Mumbai%20Parsee%20homestyle%20Curry%20yields%20a%20bright%20red%20chicken%20Curry%20which%20has%20a%20Goan%20influence%20on%20this%20curry.%20The%20rich%20red%20colour%20is%20from%20the%20use%20of%20Good-quality%20Kashmiri%20Red%20Chillies%20and%20I%20tried%20this%20recipe%20with%20boneless%20Chicken%20and%20added%20a%20greenchilli%20(optional)%20as%20it%20needed%20in%20the%20last%20stage%20to%20make%20it%20spicy%20good.%20The%20crushed%20bayleaf%20added%20may%20luk%20like%20curry%20leaves%20in%20the%20clicks.%20Strict%20Vegetarians%20can%20try%20this%20recipe%20with%20baby%20potato,%20paneer,%20mushroom,%20capsicum,%20Cauliflower%20or%20soy%20chunks.%20Enjoy%20Easy%20homemade%20Curries%20and%20Enjoy%20Ur%20Meal!.%20Now%20to%20the%20Droolworthy%20Chicken%20recipe!.%3C/p%3E%3Cp%3EParsee%20Red%20Chicken%20Curry%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.Grind%20kashmiri%20red%20chillies,ginger,garlic,cinnamon,cumin%20and%20coriander%20seeds%20into%20a%20fine%20paste%20using%201%20tbsp%20water.%20Add%20onions%20and%20tomatoes%20and%20grind%20it%20fine%20again%20and%20gather%20it.%3C/p%3E%3Cp%3E2.Heat%20oil%20in%20a%20pressure%20pan%20and%20fry%20bay%20leaf%20for%2030%20secs,%20then%20the%20paste%20and%20saute%20well%20for%20abt%204-5%20mins%20till%20oil%20separates%20on%20top.%3C/p%3E%3Cp%3E3.Add%20chicken%20pieces%20and%20stir-fry%20for%202%20mins.%3C/p%3E%3Cp%3E4.Add%201%20cup%20water%20and%20salt%20to%20taste%20and%20cover%20and%20cook%20upto%204%20whistles.(or%20U%20can%20cook%20it%20on%20slow%20fire%20too%20for%20abt%2020%20mins%20-%20stirring%20it%20gently%20when%20needed).%20Turn%20off%20the%20flame.%20Leave%20it%20for%2010%20%20mins%20for%20the%20pressure%20to%20be%20released.%3C/p%3E%3Cp%3E5.Open%20the%20lid%20%20and%20stir-cook%20for%202-3%20mins%20on%20medium%20flame%20gently%20till%20water%20runs%20semi-dry.%3C/p%3E%3Cp%3E6.Garnish%20with%20Coriander%20leaves%20and%20serve%20it%20hot%20with%20rice.%3C/p%3E%3Cp%3ETips:%3C/p%3E%3Cp%3EU%20can%20add%201%201/4%20tsp%20kashmiri%20red%20chilli%20powder%20for%20the%20curry%20if%20U%20r%20not%20able%20to%20go%20for%20the%20K.Red%20chillies.%3C/p%3E%3Cp%3ESending%20this%20recipe%20post%20to%20'MidWeek%20Fiesta'%20Event%20hosted%20by%20Amy%20of%20Foodcorner%3C/p%3E){kind=link}