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Parsnip Cakes With Smoked Trout, Apple, Horseradish Cream - Recipe Cost

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Â Â roughly minced

1/4 tsp freshly-grnd black pepper

2 tsp Emeril's Essence

Â Â (see Bayou Blast recipe)

1 x Gala apple cored, and

Â Â finely minced

8 ounce smoked trout bones and skin

Â Â removed, and coarsely flaked

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb parsnips peeled, and	1/2 lb	$1.99 per pound	$0.99
1/4 c. heavy cream	1 tablespoon	$3.89 per pint	$0.12
3 Tbsp. unsalted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 c. dry bread crumbs	1/4 cup	$1.79 per 15 ounces	$0.11
1/4 c. vegetable oil - (to 1/2) for pan-frying	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1 lrg egg beaten	1/4 egg	$2.53 per 12 items	$0.05
1 c. lowfat sour cream	1/4 cup	$2.65 per 16 ounces	$0.34
1/4 c. prepared horseradish	1 tablespoon	$1.99 per 4 ounces	$0.26
1/2 tsp chopped garlic	1/8 teaspoon	$4.00 per pound	$0.00
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Tbsp. apple cider vinegar	3/4 teaspoon	$4.29 per quart	$0.02
2 Tbsp. finely-minced green onions	1 1/2 teaspoons	$1.09 per cup	$0.03
1 Tbsp. finely-minced fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 pch cayenne	1/4 pinch	$3.65 per 3 ounces	$0.00
Total per Serving			$2.18
Total Recipe			$8.73