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Parsnip Flan With Wild Mushrooms And Shallots - Recipe Cost

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2 med parsnips peeled, diced
    Salt to taste
4 x egg yolks
    (shiitake, oyster, hedgehog, chanterelle, black trumpets)
2 whl shallots thinly sliced
    lengthwise
    Freshly-grnd black pepper to taste
    Fresh chervil (optional)
Ingredients Per Serving Qty Common Price Price per Serving
2 c. half-and-half 1/4 cup
$0.08 per fluid ounce
$0.16
1/2 c. heavy cream 1 tablespoon
$3.89 per pint
$0.12
4 Tbsp. butter divided 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
12 ounce assorted wild mushrooms sliced 1 1/2 oz
$4.99 per 4 ounces
$1.87
Total per Serving $2.22
Total Recipe $17.72
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