2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
2 med Onions, thinly sliced |
2 onions |
$0.79 per pound
|
$0.38 |
1 Tbsp. Butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
1 lb Portobello mushrooms, thinly sliced |
1 lb |
$1.99 per pound
|
$1.99 |
3/4 lb White mushrooms, thinly sliced |
3/4 lb |
$3.69 per 8 ounces
|
$5.53 |
3 x Garlic cloves, chopped |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
1 tsp Minced fresh sage leaves |
1 tsp |
$1.97 per 2 ounces
|
$0.02 |
1 can Whole tomatoes, liquid removed, coarsely minced, juice reserved (28 - 32 oz) |
1 can |
$2.19 per 28 ounces
|
$0.52 |
Total Recipe |
$9.04 |