| 4 c. Parsnips, peel, cut in chunks |
2/3 cup |
$1.99 per pound
|
$0.39 |
| 1 x Onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 Tbsp. Oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 tsp Dry tarragon |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 x Large eggs, beaten slightly |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. Walnuts, finely minced |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| 2 c. Bread crumbs, whole grain |
1/3 cup |
$1.79 per 15 ounces
|
$0.15 |
| Total per Serving |
$0.87 |
| Total Recipe |
$5.22 |
Suggestions?