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Receta Party Cheese Fondue
by CookEatShare Cookbook

Party Cheese Fondue
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Ingredientes

  • 1 (11 ounce) can Cheddar cheese soup
  • 1 (8 ounce) carton French onion dip
  • 1 c. (4 ounce) shredded sharp cheese
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon red pepper (cayenne)

Direcciones

  1. Put together all ingredients in a small heavy saucepan; cook over medium heat, stirring constantly, till thoroughly heated and cheese melts.Transfer to fondue pot; place over heating unit to keep hot. Serve with bread sticks, apple slices, or possibly nacho chips. Yields 2 1/3 cups.