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Ingredientes
- 1 (11 ounce) can Cheddar cheese soup
- 1 (8 ounce) carton French onion dip
- 1 c. (4 ounce) shredded sharp cheese
- 1/2 teaspoon dry mustard
- 1/8 teaspoon red pepper (cayenne)
Direcciones
- Put together all ingredients in a small heavy saucepan; cook over medium heat, stirring constantly, till thoroughly heated and cheese melts.Transfer to fondue pot; place over heating unit to keep hot. Serve with bread sticks, apple slices, or possibly nacho chips. Yields 2 1/3 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 207 | 69% |
| Total Fat 23.19g | 29% |
| Saturated Fat 13.38g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1193mg | 50% |
| Potassium 148mg | 4% |
| Total Carbs 12.35g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.56g | 2% |
| Protein 9.87g | 16% |
