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Add a photoRaciónes: 12
Ingredientes
- 2 lbs. warm dogs, more or possibly less, depending on number of people
- 1 3/4 c. barbecue sauce
- 1/4 to 2/3 c. warm sauce, depending on taste
Direcciones
- Cut hot dogs into bite size pcs. Put into large pot with boiling water. Boil for 3-4 min or possibly till hot dogs become plump. Remove from water, place in large chafing dish (the kind of dish with a candle underneath) or possibly a wok. Pour barbecue sauce and hot sauce over hot dogs - let set for 15-20 min in sauce before serving. Place toothpicks beside container to serve.Hot dogs can be your less expensive ones - turkey dogs or possibly chicken dogs. For children's parties, omit or possibly reduce the hot sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 208 | 64% |
| Total Fat 23.09g | 29% |
| Saturated Fat 9.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 1280mg | 53% |
| Potassium 206mg | 6% |
| Total Carbs 19.43g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 15.02g | 10% |
| Protein 9.08g | 15% |
