Receta Party Nibbles: Thai Chicken Fingers

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Raciónes: 12

Ingredientes

Cost per serving $0.53 view details

Direcciones

  1. Strips of chicken can be threaded onto skewers, however, it is easier to broil or possibly grill them without skewers. If the peanut dip is too thick, stir in up to 2 tb water.
  2. Peanut Dip: In small bowl, blend together peanut butter, Thai fish sauce, rice vinegar, honey, hoisin sauce and sesame oil.
  3. Separate fillets from chicken breasts; cut remaining chicken into same-size pcs. (You should have about 20 strips.)
  4. Pat dry. Brush with sesame oil. Grill chicken on greased grill over medium-high heat or possibly broil for 3-4 min or possibly till no longer pink inside.
  5. Serve with dip.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 12 servings
Calories 111  
Calories from Fat 62 56%
Total Fat 7.09g 9%
Saturated Fat 1.52g 6%
Trans Fat 0.04g  
Cholesterol 19mg 6%
Sodium 291mg 12%
Potassium 104mg 3%
Total Carbs 4.56g 1%
Dietary Fiber 0.3g 1%
Sugars 3.62g 2%
Protein 7.39g 12%
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