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PARUPPU / DAL - TAMILNADU STYLE
by
Shama Nagarajan
Calificación: 4.0
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%20Boil%20dal%20with%20turmeric%20powder%20and%202%20tsps%20of%20oil%20in%20pressure%20cooker%20for%207-8%20whistles.check%20whether%20the%20dal%20is%20well%20cooked.%3C/p%3E%3Cp%3E2)%20Heat%20oil%20in%20kadai.Add%20mustard%20seeds,cumin%20seeds.When%20it%20splutters,add%20finely%20chopped%20onion.Fry%20untill%20onion%20becomes%20transparent.Add%20curry%20and%20red%20chillies.Saute%20for%20a%20minute.%3C/p%3E%3Cp%3E3)%20Add%20dal%20to%20the%20it%20with%20salt%20.Leave%20in%20medium%20flame%20for%205-10%20mins.%3C/p%3E%3Cp%3E4)%20Add%20asafoetida%20to%20it%20and%20remove%20from%20flame%20once%20done.%3C/p%3E%3Cp%3EGarnish%20it%20with%20a%20coriander%20leaves%20and%20ghee.%20Serve%20hot%20with%20rice%20and%20potato%20fry.Linking%20it%20up%20with%20Nalini's%3C/p%3E){kind=link}