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Paruppu urundai kuzhambu - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

To make Lentil balls(Urundai) :

Channa dal(kadalai paruppu) – ½ cup

Saunf(fennel seeds) – ½ tsp

Hing( Perungayam) – a generous pinch

Coriander leaves – ¼ cup (finely chopped)

For Kuzhambhu:

Garlic flakes – 10 nos

Kuzhambhu chili powder – 2 tbsp

Red chili powder – 1 tsp

Coriander powder – 1 tbsp

Coriander leaves – handful( chopped)

Salt – as needed

To temper:

Fenegreek seeds – ½ tsp

Curry Leaves – few springs

Ingredients	Per Serving Qty	Common Price	Price per Serving
Red chilies – 4 nos	1/3 chilies	$1.99 per pound	$0.07
Salt- 1 tsp	1/3 teaspoon	$2.91 per 16 ounces	$0.01
Onion – ½ cup( finely chopped)	1/3 onion	$0.79 per pound	$0.06
Big onions or shallots – ½ cup (chopped)	1/3 onions	$0.79 per pound	$0.06
Tomatoes – ½ cup(Chopped)	1/3 tomatoes	$1.99 per pound	$0.09
Tamarind – lemon size	1/3 tamarind	n/a
Oil – 4 tbsp	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
Mustard – 1 tsp	1/3 teaspoon	$2.69 per 8 ounces	$0.02
Total per Serving			$0.36
Total Recipe			$1.08