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Parupu Poli/Puran Poli(My version)
by
priyadarshini
Calificación: 4.0
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.%3C/p%3E%3Cp%3E2.Wash%20Gram%20dal%20and%20pressure%20cook%20for%203whistles.Drain%20the%20excess%20water%20and%20allow%20it%20to%20cool%20and%20dry.%3C/p%3E%3Cp%3E3.Once%20it%20is%20cool,%20put%20the%20dal%20in%20mixer%20and%20grind%20it%20to%20a%20soft%20texture.%3C/p%3E%3Cp%3E4.Heat%20a%20pan;%20add%20the%20ground%20dal,Grated%20Coconut,%20cardamom%20and%20the%20sugar.%20Using%20a%20ladle%20mix%20continuously%20till%20all%20comes%20together%20and%20does%20not%20stick%20to%20the%20pan.%20Make%20small%20balls%20out%20of%20it.%3C/p%3E%3Cp%3E5.Now%20take%20a%20lemon%20sized%20ball%20of%20Maida%20dough.%20Make%20a%20cup%20out%20of%20it,%20keep%20a%20dal%20ball%20into%20it%20and%20close%20the%20cup%20to%20make%20it%20again%20like%20a%20ball%20(like%20u%20do%20for%20stuffed%20chapatti).%3C/p%3E%3Cp%3E6.Now%20roll%20it%20(like%20chapatti)%20to%20the%20size%20u%20prefer%20either%20thick%20or%20thin.%3C/p%3E%3Cp%3E7.Put%20it%20in%20Non%20%E2%80%93%20stick%20pan%20and%20cook%20both%20sides%20and%20remove%20it.%3C/p%3E%3Cp%3E8.Garnish%20with%20Ghee.%20Serve%20Hot.%3C/p%3E){kind=link}