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Correo Electrónico
Receta Pass The Prosciutto - Parma Ham and Spinach Quiche, Gluten Free!
Ingredientes
- 15 slices of Parma ham
- 5 eggs
- 2 cups ricotta salata cheese
- 1 cup grated Parmesan cheese
- 10 oz of spinach, fresh or defrosted frozen
- 1 medium onion
- salt and pepper to taste
- 1 Tbs of olive oil
- A pinch or 2 of nutmeg
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 636g | |
| Calories 951 | |
| Calories from Fat 575 | 60% |
| Total Fat 64.87g | 81% |
| Saturated Fat 26.15g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 1019mg | 340% |
| Sodium 2002mg | 83% |
| Potassium 1703mg | 49% |
| Total Carbs 22.41g | 6% |
| Dietary Fiber 6.2g | 21% |
| Sugars 7.65g | 5% |
| Protein 73.06g | 117% |
Comentarios
15 de Noviembre de 2013Spinach quiche cradled in a crust of prosciutto - magnificent! Love the variation inspirations too.
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