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Passatelli In Brodo
by
Ciao Chow Linda
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,%20it%E2%80%99s%20not%20a%20problem.%20Alternately,%20if%20you%20have%20a%20meat%20grinder,%20use%20that,%20as%20one%20reader%20of%20my%20Instagram%20page%20suggested.%20Still,%20the%20dough%20was%20so%20stiff%20I%20found%20it%20hard%20to%20push%20it%20through%20the%20ricer,%20until%20I%20moved%20the%20ricer%20handles%20to%20the%20edge%20of%20my%20table%20and%20used%20my%20body%20weight%20to%20press%20down%20on%20it.%20I%20kept%20a%20plate%20on%20the%20chair%20below%20to%20catch%20the%20passatelli%20as%20they%20came%20out.%3C/p%3E%3Cp%3EI%20ended%20up%20with%20this%20amount,%20perfect%20for%20two%20people.%3C/p%3E%3Cp%3EDrop%20them%20into%20gently%20simmering%20chicken%20broth%20(if%20it%E2%80%99s%20a%20vigorous%20boil,%20they%E2%80%99re%20likely%20to%20disintegrate),%20and%20cook%20only%20a%20minute%20or%20two,%20until%20the%20passatelli%20pop%20up%20to%20the%20surface.%3C/p%3E%3Cp%3EServe%20at%20once,%20with%20more%20grated%20parmesan%20cheese%20on%20the%20side.%20It%E2%80%99s%20comfort%20food%20on%20steroids,%20what%20my%20husband%20claims%20hits%20him%20at%20%E2%80%9Cthe%20cellular%20level.%E2%80%9D%3C/p%3E%3Cp%3EMix%20all%20the%20ingredients%20together%20until%20they%20form%20a%20stiff%20dough.%20Roll%20it%20into%20a%20ball%20and%20let%20it%20rest%20for%20at%20least%20%C2%BD%20hour.%20Take%20some%20of%20the%20dough%20and%20place%20it%20in%20a%20potato%20ricer%20or%20meat%20grinder.%20Press%20hard%20to%20push%20through%20until%20the%20passatelli%20start%20coming%20through.%20Cut%20them%20off%20and%20place%20on%20a%20plate%20until%20ready%20to%20cook.%20Have%20the%20chicken%20soup%20at%20a%20low%20simmer.%20If%20it's%20boiling,%20the%20passatelli%20may%20disintegrate.%20Lower%20the%20passatelli%20into%20the%20hot%20chicken%20broth%20and%20cook%20only%20for%20about%20a%20minute%20or%20two,%20or%20until%20they%20float%20to%20the%20surface.%20Serve%20immediately%20with%20extra%20parmesan%20cheese.%20%203.5.3251%3C/p%3E){kind=link}