Esta es una exhibición prevé de cómo se va ver la receta de 'Passion Fruit Mousse' imprimido.

Receta Passion Fruit Mousse
by Global Cookbook

Passion Fruit Mousse
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 can Evaporated lowfat milk, chilled overnight
  • 8 x Gelatine leafs or possibly 1 1/2 package powdered, gelatin
  • 2 c. Passion fruit juice
  • 1 1/2 c. Sugar
  • 1/2 c. Water

Direcciones

  1. Dissolve gelatin in water With an electric beater, whip evaporated lowfat milk till hard and foamy. Add in sugar and beat 1 minutes. Stir in gelatine. Stir in juice. Place in oiled mold and refrigerateat least 6 hrs. Unmold and serve with passion fruit sauce or possibly any other fruit sauce you like.