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Add a photoRaciónes: 8
Ingredientes
- 1 can Evaporated lowfat milk, chilled overnight
- 8 x Gelatine leafs or possibly 1 1/2 package powdered, gelatin
- 2 c. Passion fruit juice
- 1Â 1/2 c. Sugar
- 1/2 c. Water
Direcciones
- Dissolve gelatin in water With an electric beater, whip evaporated lowfat milk till hard and foamy. Add in sugar and beat 1 minutes. Stir in gelatine. Stir in juice. Place in oiled mold and refrigerateat least 6 hrs. Unmold and serve with passion fruit sauce or possibly any other fruit sauce you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 8 servings | |
| Calories 238 | |
| Calories from Fat 31 | 13% |
| Total Fat 3.52g | 4% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 53mg | 2% |
| Potassium 312mg | 9% |
| Total Carbs 50.52g | 13% |
| Dietary Fiber 0.1g | 0% |
| Sugars 50.37g | 34% |
| Protein 3.38g | 5% |
