Emprimir
Correo Electrónico
Ingredientes
- 4 squares matzoh
- 4 cups half-and-half
- 6 eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4 ripe bananas
- 1 cup semisweet chocolate chips
- whipped cream (optional)
View Full Recipe at In Erika's kitchen
¡La cocina más grande del mundo!
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%3C/p%3E%3Cp%3EThe%20matzoh%20left%20over%20from%20last%20night's%20Passover%20seder%20got%20me%20thinking:%20Could%20I%20make%20a%20Passover%20dessert%20with%20bananas%20and%20chocolate%20chips?%3C/p%3E%3Cp%3EHere%20you%20go.%20You%20can%20thank%20me%20later.%3C/p%3E%3Cp%3EP.S.%20I%20made%20this%20version%20dairy,%20but%20if%20you%20wante%20a%20pareve%20dessert%20kugel%20to%20serve%20after%20your%20seder%20meal,%20substitute%20coconut%20milk%20or%20almond%20milk%20for%20the%20half-and-half.%3C/p%3E%3Cp%3EBanana%20Chocolate%20Chip%20Passover%20Matzoh%20Kugel%3C/p%3E%3Cp%3Eby%20Erika%20Kerekes%20%20April-15-2014%3C/p%3E%3Cp%3EJust%20like%20our%20favorite%20banana%20chocolate%20chip%20bread%20pudding%20-%20but%20made%20with%20matzoh%20for%20Passover.%20This%20delicious%20Passover%20dessert%20will%20get%20you%20through%20a%20week%20without%20bread%20with%20no%20problem%20at%20all.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20crush%20the%20matzoh%20into%20little%20pieces%20with%20your%20fingers.%20Warm%20the%20half-and-half%20in%20a%20measuring%20cup%20in%20the%20microwave%20or%20in%20a%20small%20pot%20on%20the%20stove%20until%20hot%20but%20not%20boiling.%20Pour%20over%20the%20matzoh%20pieces.%20Let%20sit%2030%20minutes.To%20the%20bowl,%20add%20the%20eggs,%20brown%20sugar,%20vanilla,%20and%20salt.%20Whisk%20to%20combine.%20Add%20the%20bananas,%20either%20slicing%20them%20or%20crushing%20them%20with%20your%20fingers%20as%20you%20put%20them%20in%20the%20bowl.%20Pour%20in%20the%20chocolate%20chips%20and%20stir%20again.Heat%20the%20oven%20to%20350%20degrees%20F.Spray%20a%20medium-sized%20baking%20dish%20with%20nonstick%20cooking%20spray.%20Pour%20in%20the%20matzoh%20mixture%20and%20smooth%20the%20top.%20Let%20sit%20in%20the%20pan%20another%2015%20minutes.Bake%20the%20matzoh%20kugel%20for%2045%20minutes,%20until%20the%20edges%20and%20top%20are%20golden%20brown%20and%20the%20center%20is%20set.%20Serve%20warm%20or%20at%20room%20temperature,%20with%20whipped%20cream%20if%20you%20like.%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%2035%20mins%20Cook%20time:%2045%20mins%20Total%20time:%201%20hour%2020%20mins%20Yield:%208%20servings%3C/p%3E){kind=link}