Inicio » Recetas » Passover Stuffed Boneless Chicken Breast With Apricot Jam

Print recipe cost
Passover Stuffed Boneless Chicken Breast With Apricot Jam - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 c. Matzeh farfel
1 Tbsp. Kosher-for-Passover oil
    Salt & freshly grnd Pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. Boiling water, (or possibly 1/2 c. water & 1/2 c. chicken broth) 1 cup
n/a
 
1 med Onion, minced 1 onion
$0.79 per pound
$0.19
1/2 x Green pepper, minced 1/2 pepper
$2.19 per pound
$0.29
3 x Ribs celery, minced fine 3 celery
$1.99 per pound
$0.53
3 lrg Large eggs 3 eggs
$2.53 per 12 items
$0.63
6 x Chicken breasts, boned and halved 6 chicken breasts
$3.49 per pound
$8.03
    Apricot Jam 1 apricot jam
$4.39 per 23 ounces
$0.19
Total Recipe $9.86
Email Recipe Cost
or Cerrar