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Pasta And Bean Soup (Pasta E Fagioli) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/4 c. dry borlotti, (cranberry beans), soaked overnight
    salt & pepper
2 lrg clov garlic, chopped
6 x thick slices day old country-style bread (French or possibly Italian)
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 med onion, minced 1/6 onion
$0.79 per pound
$0.03
1 lrg carrot, peeled & sliced 1/6 carrot
$1.49 per pound
$0.04
1 x 16 ounce can plum tomatoes, minced 2 2/3 fl oz
$2.19 per 28 ounces
$0.09
7 c. Italian Vegetable Broth, (see recipe) 1 cup
$3.69 per 32 ounces
$1.12
1 x bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
1 sm bunc kale or possibly Swiss chard, cleaned & minced 1/6 swiss chard
$2.99 per pound
$0.05
1/4 tsp crushed red pepper flakes, (to 1/2 tsp) 0.04 teaspoon
$3.29 per pound
$0.00
6 ounce small pasta, (ditalini or possibly elbow macaroni) 1 oz
$1.25 per pound
$0.08
Total per Serving $2.20
Total Recipe $13.22
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