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Pasta And Chickpeas (Minestra Di Pasta E Ceci) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 x garlic clove finely minced 1/4 garlic cloves
$4.00 per pound
$0.01
1 tsp finely-minced rosemary leaves 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
2 Tbsp. Basic Tomato Sauce (see recipe), 1 1/2 teaspoons
$1.85 per 15 fluid ounces
$0.03
    diluted with 1/4 diluted
n/a
 
1/2 c. boiling water 2 tablespoons
n/a
 
1 can chickpeas - (16 ounce) rinsed, liquid removed 1/4 can
$0.89 per 15 ounces
$0.24
1/2 lb dry fettuccine broken short lengths 2 oz
$1.25 per pound
$0.16
Total per Serving $0.64
Total Recipe $2.55
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