| 4 x cloves garlic, coarsely minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 c. cashews or possibly pine nuts |
1 tablespoon |
$6.59 per 9 1/4 ounces
|
$0.22 |
| 1Â 1/2 c. fresh basil leaves, packed |
1/3 cup |
$2.59 per cup
|
$0.97 |
| 1/2 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 tsp grnd black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. grated parmesan cheese or possibly romano cheese for the salad |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 1/2 lb uncooked pasta shells or possibly spirals |
2 oz |
$1.25 per pound
|
$0.16 |
| 10 x cherry tomatoes, halved red or possibly yellow |
2 1/2 cherry tomatoes |
$1.99 per pound
|
$1.62 |
| 4 x scallions, minced |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1/2 c. shredded carrots |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 2 c. cooked red kidney beans or possibly chick peas, liquid removed |
1/2 cup |
$0.89 per 15 1/2 ounces
|
$0.26 |
| Total per Serving |
$4.26 |
| Total Recipe |
$17.06 |
Suggestions?