CookEatShare is also available in English
Cerrar
Inicio » Recetas » Pasta And Scallops Primavera

Print recipe cost
Pasta And Scallops Primavera - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 pound of ocean scallops
1 c. broccoli flowerettes
1/4 pound of Percorino Romano cheese, grated, and grated Parmesan (optional)
Ingredients Per Serving Qty Common Price Price per Serving
12 ounce of Fettuccine (spinach or possibly reg.) 1.2 oz
$1.25 per pound
$0.09
1 green pepper, minced 0.1 pepper
$2.19 per pound
$0.06
1 med. red bell pepper, minced 0.1 bell pepper
$3.29 per pound
$0.09
1 med. red onion, minced 0.1 onion
$0.99 per pound
$0.03
2 (3.5 ounce) pkg. of Shitake mushrooms, whipped clean and sliced 2/3 oz
$4.99 per 4 ounces
$0.87
5 cloves garlic, crushed and chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 c. chicken broth/stock 2 3/8 teaspoons
$0.99 per 14 1/2 ounces
$0.03
1 (7 ounce) can baby corn, liquid removed 2/3 fl oz
$0.89 per 15 1/4 ounces
$0.06
1/2 c. dry white wine 2 3/8 teaspoons
$0.35 per fluid ounce
$0.14
Extra virgin olive oil, 1/2 c. to start (it has to be extra virgin olive oil) 2 3/8 teaspoons
$5.99 per 16 fluid ounces
$0.15
Total per Serving $1.54
Total Recipe $15.36
Email Recipe Cost
or Cerrar