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Receta pasta and vegetables with warm lemon vinaigrette
by Picky Cook

i think by now many of you know of my obsession with ina garten. she can do no wrong in my eyes. although there is one "beef" i have with her. she rarely makes a vegetarian main course. there are exceptions - but the girl loves meat. so i have taken ideas from her shows and tried to apply them to vegetarian dishes.

the long island food episode, she made montauk seafood salad with a warm vinaigrette. now, you will never catch me eating seafood, but the vinaigrette is an excellent idea.

i had just made vegetable dip the previous night and had a bunch of vegetables cut up sitting in the fridge. i figured i could quickly cook some pasta - chop up the vegetables and top it all with the warm vinaigrette.

oh my - talk about an improvement to pasta salad. the warm vinaigrette with the garlic, mustard and lemon juice - this is an instant hit in our house. i thought of calling it "clean out the produce drawer pasta" because you could really use any vegetables that you like raw. the best part about it - besides the taste - is it is so quick to make.

the only thing i would do different next time is add some chopped green olives and little balls of fresh mozarella. that would make it perfection.

pickycook secret - i use garlic all the time - and i am not sure if there is anything i hate more than peeling garlic. i cheat - i buy organic peeled garlic cloves in a bag so garlic is ready for me whenever i use it.

pasta and vegetables with warm lemon vinaigrette

adapted from ina garten (the great one) from Barefoot Contessa Family Style cookbook

heat the olive oil in a medium saute pan and add the thyme, garlic, and lemon zest. cook over low heat for 1 minute. Off the heat, add the lemon juice, mustard, vinegar, salt, and pepper. pour the hot vinaigrette over the pasta and vegetables.

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