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Correo Electrónico
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Ingredientes
- BBT Pasta
- Bacon, Basil, and Tomato
- 8 oz. flat pasta (I used a garden blend fettuccine from Pappardelle’s.)
- 2 T. extra virgin olive oil
- 2 cloves garlic, minced
- 1 lb. cherry tomatoes, halved
- 3/4 c. basil leaves, packed
- 6 slices bacon, cooked and chopped
- 4 oz. goat cheese
View Full Recipe at Eliots Eats
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