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Receta pasta beef and tomato casserole Lowfat
by DCMH

pasta beef and tomato casserole Lowfat
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 2 lbs gound chicken
  • 10 oz ground chicken
  • 4 Tbsp chopped onions
  • 1/2 tsp chopped onions
  • 3 Tbsp chopped celery
  • 1/2 tsp chopped celery
  • 1 quart diced canned tomatoes
  • 1/4 cup diced canned tomatoes
  • 5 Tbsp tomato puree
  • 1/2 tsp tomato puree
  • 3/4 tsp salt
  • 3/4 cup red chili sauce
  • 3/4 tsp black pepper
  • 12 oz uncooked macaroni

Direcciones

  1. Cook chicken in kettle. Stir often to prevent lumps from forming.
  2. Drain off fat.
  3. Add onions and celery to meat - cook until tender
  4. Add tomatoes and seasonings - simmer 45 - 60 minutes
  5. Cook macaroni according to directions on package omitting oil.
  6. Fold cooked macaroni into tomato-chicken mixture.
  7. Simmer until hot - serve with 6 oz spoodle