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Ingredientes

  • 6-8 fresh Roma tomatoes
  • 1 tablespoon tomato paste
  • 1/2 lb. penne pasta
  • 1/2 cup fresh basil leaves, torn into pieces
  • 1 cup cherry tomatoes, halved
  • 1 ball mozzarella di bufala, cut into small cubes(regular fresh mozzarella is fine too)
  • salt and pepper

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 781g
Calories 952  
Calories from Fat 39 4%
Total Fat 4.61g 6%
Saturated Fat 0.81g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 170mg 7%
Potassium 1952mg 56%
Total Carbs 193.45g 52%
Dietary Fiber 14.4g 48%
Sugars 22.03g 15%
Protein 35.19g 56%
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