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Ingredientes
- 6-8 fresh Roma tomatoes
- 1 tablespoon tomato paste
- 1/2 lb. penne pasta
- 1/2 cup fresh basil leaves, torn into pieces
- 1 cup cherry tomatoes, halved
- 1 ball mozzarella di bufala, cut into small cubes(regular fresh mozzarella is fine too)
- salt and pepper
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 781g | |
| Calories 952 | |
| Calories from Fat 39 | 4% |
| Total Fat 4.61g | 6% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 170mg | 7% |
| Potassium 1952mg | 56% |
| Total Carbs 193.45g | 52% |
| Dietary Fiber 14.4g | 48% |
| Sugars 22.03g | 15% |
| Protein 35.19g | 56% |
