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Receta Pasta Dough Recipe
by Global Cookbook

Pasta Dough Recipe
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Ingredientes

  • 2 1/2 c. all purpose flour
  • 4 lrg egg, yolks
  • 2 Tbsp. extra virgin olive oil
  • 1/4 c. cool water

Direcciones

  1. Make a mound with the flour on your work surface and create a well in the centre of the flour. Put the egg yolks in a bowl and lightly mix together with the extra virgin olive oil and water. Pour the mix into the well and use a fork to gradually incorporate the flour, a little at a time, into the liquid ingredients.
  2. Continue till most of the flour is incorporated and a medium-soft dough forms. Knead with your hands, incorporating a little more flour till the dough is smooth, not sticky, and springs slightly back when you push your finger into it - about 8 min.
  3. Wrap or possibly cover dough and let it rest for 30 min before rolling and cutting into shapes.