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Ingredientes
Direcciones
- Make a mound with the flour on your work surface and create a well in the centre of the flour. Put the egg yolks in a bowl and lightly mix together with the extra virgin olive oil and water. Pour the mix into the well and use a fork to gradually incorporate the flour, a little at a time, into the liquid ingredients.
- Continue till most of the flour is incorporated and a medium-soft dough forms. Knead with your hands, incorporating a little more flour till the dough is smooth, not sticky, and springs slightly back when you push your finger into it - about 8 min.
- Wrap or possibly cover dough and let it rest for 30 min before rolling and cutting into shapes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 4 servings | |
| Calories 415 | |
| Calories from Fat 110 | 27% |
| Total Fat 12.41g | 16% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 71mg | 3% |
| Potassium 150mg | 4% |
| Total Carbs 60.0g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.59g | 0% |
| Protein 14.27g | 23% |
