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Pasta E Fagioli - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. pork fatback slightly softened,

Â Â and mashed into a paste

3 c. cooked borlotti beans may sub kidney beans

Â Â making tortellini or possibly pappardelle

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil plus	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1/4 c. extra-virgin extra virgin olive oil to drizzle	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/4 c. finely-minced Italian parsley	2 teaspoons	$1.09 per cup	$0.05
1 med Spanish onion finely minced	1/6 onion	$0.79 per pound	$0.03
2 Tbsp. tomato paste	1 teaspoon	$1.29 per 6 ounces	$0.04
2 x liters Brown Chicken Stock (see recipe)	1/3 l	$0.99 per 14 1/2 ounces	$0.80
2 c. pcs of raw pasta left over from	1/3 cup	$1.25 per pound	$0.22
Total per Serving			$1.33
Total Recipe			$7.96