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Ingredientes
- Meanwhile heat 1/2 cup of unsalted butter in a skillet. When it's hot and melted, toss in:
- 1/2 cup of sugar
- 4 crushed whole green cardamom pods
- 1/2 tsp of saffron
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 100g | |
| Calories 388 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 100.21g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 99.91g | 67% |
| Protein 0.04g | 0% |
